Visit a local home where the host (and cooking master) shares the secrets of Sri Lankan cuisine, drawing inspiration from her own Malay heritage and the culinary traditions of her Sinhalese and Tamil neighbours. Out on the terrace with views of Colombo life below, try your hand at a menu of curries, sambols and salads, which you'll share together. This professional cooking class makes the art of curry making simple and easy to replicate - you'll want to whip the recipe out the moment you reach home.