Cooking class

What you'll do

Get a taste for this unique country as you learn to cook a few classic Mauritian dishes, which reflect the influences of cultures that have left their mark. Join a local chef on a trip to the market where you'll pick up an array of freshly-caught fish, spices and vegetables. You'll join them in the kitchen where the scent of byriani or rougaille, poudine maïs or boulettes fills the air, as you learn to cook local favourites (make plenty of notes for when you're back home).